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BREAKFAST
6:.30AM – 10.30AM (WEEKDAYS)
7.00AM – 11.00AM (WEEKENDS & BANK HOLIDAYS)

RESTAURANT
12.00PM – 10.00PM (DAILY)

BAR
12.00PM – LATE

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Experience Details

Saturday Brunch

£20 per person

Info

Tickets are £55, with a £20 non-refundable deposit payable in advance to secure the booking and the additional £35 (plus service charge) per person payable at the event.

Notes

Your table for brunch is available for 2 hours

Menu

Tickets are £55, with a £20 non-refundable deposit payable in advance to secure the booking and the additional £35 (plus service charge) per person payable at the event.

Mains Selection

*
A selection of 1 dish
Salmon & Leek Quiche

Homemade Salmon and leek tart, mixed leaf salad, chive creme fraiche

Sea trout

Roasted fillet of sea trout, fries, pea puree and lime aioli

Stuffed Aubergine

Mushroom, cherry tomato and olive caponata (chunky aubergine , olives)

Beef Tagliata

Sliced chuck eye steak, rocket, parmesan, cherry tomatoes, balsamic dressing

1⁄2 Rotisserie Chicken

Crushed new potatoes, broccoli

Caesar Salad

Grilled chicken breast, gem lettuce, croutons, caesar dressing, parmesan

Sides

**
Side of Fries £5.00
Side of Tomato Salad £5.00
Side of Wild Rocket and Parmesan Salad £5.00

Dessert Selection

A selection of 1 dish
Vegan Lemon & Ginger Tart
Nutella Gnocchi (Icing Sugar and Cinnamon)
Marzipan Tart (Blueberry coulis)
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