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BREAKFAST
6:.30AM – 10.30AM (WEEKDAYS)
7.00AM – 11.00AM (WEEKENDS & BANK HOLIDAYS)

RESTAURANT
12.00PM – 10.00PM (DAILY)

BAR
12.00PM – LATE

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Experience Details

Saturday Brunch Menu

£20 per person

Info

Tickets are £55, with a £20 non-refundable deposit payable in advance to secure the booking and the additional £35 (plus service charge) per person payable at the event.

Notes

Your table for brunch is available for 2 hours

Menu

Tickets are £55, with a £20 non-refundable deposit payable in advance to secure the booking and the additional £35 (plus service charge) per person payable at the event.

Mains Selection

A selection of 1 dish
Tortelloni Vegan

Stuffed with sweet potato and beetroot, cherry tomato sauce, garlic and fresh basil

Trofie Salmon

Trofie shape pasta served with creamy salmon sauce

Sea Bass

Pan-fried, cherry tomatoes, capers, spinach, samphire and white wine sauce

½ Rotisserie Chicken

Roasted new potatoes and spring onion

Caesar Salad

Grilled chicken breast, gem lettuce, croutons, caesar dressing, parmesan

Sirloin Steak

6oz sirloin steak, mixed leaves salad, parmesan, cherry tomatoes, balsamic dressing

Sides

*
Side of Mix Leaves Salad £6.00
Side of Chunky Chips £6.00
Side of Green Beans (garlic and chili) £6.00

Dessert

A selection of 1 dish
Chocolate brownie
Cheesecake

 New York style

Mango and Lemon sorbet

Comes with mix berries

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