Fais une réservation

BREAKFAST
6:.30AM – 10.30AM (WEEKDAYS)
7.00AM – 11.00AM (WEEKENDS & BANK HOLIDAYS)

RESTAURANT
12.00PM – 10.00PM (DAILY)

BAR
12.00PM – LATE

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Experience Details

Saturday Brunch

£20 per person

Info

Tickets are £55, with a £20 non-refundable deposit payable in advance to secure the booking and the additional £35 (plus service charge) per person payable at the event.

Notes

Your table for brunch is available for 2 hours

Menu

Tickets are £55, with a £20 non-refundable deposit payable in advance to secure the booking and the additional £35 (plus service charge) per person payable at the event.

Mains Selection

*
A selection of 1 dish
Salmon & Leek Quiche

Homemade Salmon and leek tart, mixed leaf salad, chive creme fraiche

Sea trout

Roasted fillet of sea trout, fries, pea puree and lime aioli

Stuffed Aubergine

Mushroom, cherry tomato and olive caponata (chunky aubergine , olives)

Beef Tagliata

Sliced chuck eye steak, rocket, parmesan, cherry tomatoes, balsamic dressing

1⁄2 Rotisserie Chicken

Crushed new potatoes, broccoli

Caesar Salad

Grilled chicken breast, gem lettuce, croutons, caesar dressing, parmesan

Sides

**
Side of Fries £5.00
Side of Tomato Salad £5.00
Side of Wild Rocket and Parmesan Salad £5.00

Dessert Selection

A selection of 1 dish
Vegan Lemon & Ginger Tart
Nutella Gnocchi (Icing Sugar and Cinnamon)
Marzipan Tart (Blueberry coulis)
Make a reservation

* This course is a mandatory choice
** Items not included into menu price.

Experience Details

25% Off Food

Multiple Dates Available
Discount: 25% (Food Only)

Info

9th Jan – 30th Mar 2023

Sundays to Wednesdays from 12:30pm to 3pm

Complimentary glass of Prosecco on arrival + 25% discount on food

Notes

£20 deposit per person is required to book with this promotion

Experience Details

50% Off Cocktails

Multiple Dates Available
Discount: 50% (Drinks Only)

Info

Valid from the 9th Jan to the 30th Mar 2023

Sundays to Wednesdays from 1pm to 3pm
(last reservation at 2:45pm)

Experience Details

St. Valentine's Menu

Mar 14/02/2023
From £55

Info

2 Courses £55 | 3 Courses £60

Menu

A glass of Champagne OR our Signature Cocktail upon arrival included

Starters

A selection of 1 dish
Duck

Duck Breast Pan-fried served with Bok-choi, Cranberry sauce

Carpaccio

Beetroot Carpaccio, Vegan Mozzarella, Rocket, Pickled Red Onion and Baby Carrots, Basil Oil

Baked Scallops

Baked Sea Scallops on Shell, Pancetta, Gluten-free Breadcrumbs and mix herbs

Mains

A selection of 1 dish
Risotto

Beetroots and Strawberry Risotto with Stracciatella Cheese

Fillet Steak

served with Dauphinoise Potato, Wild Mushroom, Caramelized onion, Red Wine Sauce

Ravioli

Black Ravioli stuffed with Lobster served with Champagne Sauce and Caviar

Halibut

Pan-fried Halibut, Sapphire, Chili-garlic Spinach, Saffron Velouté Sauce

Sides

*
Parmesan Truffle Fries £6.50
Dauphinoise Potatoes £6.00
Rocket and Parmigiano £6.00
Green Beans £6.00

Extra virgin oil and garlic / Butter and sage

Desserts

A selection of 1 dish
New York style Cheese cake

Chocolate Flakes, Strawberry Sauce

Chocolate Souffle

Milk Ice Cream

Strawberry Pannacotta

Mixed berries compote, Strawberry coulis

After your Meal

*
Grappa Bassano Classica, Poli £7.00
Grappa Tignanello Antinori £10.00
Amaro Montenegro £9.00
Martell ‘VSOP’ Cognac £14.00
Glenfiddich 12yr Old Special Reserve £11.00
Dalwhinnie 15yr Old £13.00
Oban 14yr Old Single Malt Whisky £15.00
Johnnie WalkerBlue Label £48.00
Macallan 12yr Old Double Cask £13.00
Lagavulin 16yr Old £19.00

Please advise your waiter of any dietary requirements. An optional service charge of 12.5% will be added to your bill.

All prices are inclusive of VAT.

* This course is a mandatory choice
** Items not included into menu price.